Category Archives: #Artisan Cheese

La Jonchée…What is this Unique Specialty from the Saintonge?

La Jonchée– is a culinary specialty of Saintonge, north of the Charente- Maritime and south of Deux-Sèvres. (It is also made on Ile d’Oléron and near Rochefort.) A delicacy during the Middle Ages, la jonchée is a rare find today.  … Continue reading

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