Favorite Wine-Food Pairing

I am a foodie…well, maybe a foodie snob!  I have always loved cooking, so pairing wine properly can elevate my dishes to new heights.  When I take the time to create a beautiful meal, I want it to dazzle my family and friends, tickle their taste buds, and leave them with a smile on their face. How about you? What is your favorite wine and food pairing?  Can you limit it to just one? Please share your ultimate combination!

I am interested in either general pairings like…

 

   (salmon and  Pinot Noir)

 

or specific pairings…

                                          

( fresh shucked Gillardeau oysters with Muscadet -Melon de Bourgogne grape-from Sèvre-et-Maine).

I can’t wait to see what are your ideal wine and food partners!!  Thank you for sharing…cheers!

About sommeliersusie

Owner of Tasteful Adventures- private in-home wines tastings Boisset Wine Living Ambassador- private and corporate wine tastings and direct to consumer sales, corporate gifting, Wine Educator, Sommelier- Level 1 Court of Master Sommelier, BASSETT Certification, French Wine Scholar, Member Guild of Sommeliers
This entry was posted in #Food and Wine, #Wine, Wine Pairings, Wine Thought of the Week and tagged , , , , , , . Bookmark the permalink.

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