Monthly Archives: March 2015

Need a good wine to go with that Easter chocolate?

Jelly beans, marshmallow chicks…chocolate! Traditional Easter candies, the best, in my opinion being the jelly beans and the chocolates…dark chocolates in particular. So after that delicious Easter meal when you crave that bit of sweetness, don’t cork the bottle of … Continue reading

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What’s in your glass this St. Patrick’s Day?

I am a traditionalist when it comes to St. Patrick’s Day…slow cooked corned beef with a nice bay leaf or two, peppercorns, and pickling spices , simmering to perfection. Add lots of cabbage, boiled potatoes, and carrots…some fresh soda bread … Continue reading

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The Colors of Tuscany

What a fantastic day!  I had the privilege of attending this amazing learning experience!  The seminars/tastings were informative, enjoyable, and yes, quite tasty! First on the agenda was the presentation from the Consorzio Della Denominazione San Gimignano… known for their … Continue reading

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